DINNER MENU

SPECIALTY APPETIZERS

CAVIAR BITES seaweed chips, creme fraiche, horseradish 9

VEGETABLE TEMPURA seasonal vegetable, lemon aioli 14

PORK + SHRIMP MANDU aged truffle soy 16

EGG SOUFFLE chive, bonito, 14

BEEF TARTARE* smoked aioli, cured yolk, asian pear 24

SCALLION PAJEON shiitake & scallion korean pancake 16

KIMCHI

NAPA CABBAGE 6

LEEK 6

CUCUMBER 6

ASIAN PEAR 8

KIMCHI TASTING PLATE 20

HOUSE SPECIALS

FRIED CHICKEN half-bird green circle chicken, shiso ranch, pickles 36

PORK TONKATSU cabbage slaw, house bulldog sauce 32

CRISPY RICE BOWL market vegetables, nori, fried egg, chojang 28

KIMCHI JJIGAE roasted pork & kimchi stew, koshihikari rice 24

HANSIK MENU - $85pp

EGG SOUFFLE

SCALLION PAJEON

NAPPA CABBAGE KIMCHI

HOUSE GALBI

PORK COLLAR

SSAM ACCOMPANIMENTS

KIMCHI JJIGAE

TWISTED DONUTS

WINE PAIRING - $60

minimum two people, for the entire table only.
 please understand that we cannot accommodate dietary restrictions or substitutions.