DINNER

fresh oysters: kimchi granita & olive oil 4

grilled oysters: kimchi butter, chicharron 5

‘ufo’: fried oyster, yangnyeom glaze 5

seasonal kimchi 6

scallion & shiitake pancake, ponzu 16

salt & pepper broccoli and red onion 14

pecan and citrus salad, tofu vinaigrette 16

egg souffle, mushroom dashi, bonito, napa kimchi 18

bluefin tuna loin & belly, eggplant & roma tomato 29

blue crab on crispy rice, jalapeno & smoked trout roe 28

wagyu tartare, french onion, local grits cracker 26

crispy rice, grilled bok choy, pickled shiitake, doenjang 32

half-bird fried chicken, shiso ranch, pickles 36

wagyu hanger steak frites, peppercorn sauce 44

coconut milk flan, red bean 12

twisted cinnamon donuts & spiced chocolate sauce 12

mocha sans rival 14